Kumato tomato tartare with almadraba melva tuna and anchovies
Tartar de tomate Kumato con melva de almadraba y anchoas
Restaurant · Granada · in the heart of Zacatín
Where wineguidesthe palate
The art of pairing in the historic heart of Granada. Live-fire grilling, soulful cellar, a sommelier who tells the story behind every bottle.
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Our essence
Heritagewithsoul
On Calle Tundidores, by Zacatín, a cellar with a soul and a kitchen that respects the produce. Modern Andalusian tradition, served with elegance.
01
Passion for the produce
Every ingredient chosen with pride — from the dehesa to the sea, from the orchard to the embers.
02
Curated cellar
A collection of labels with soul — wine is the soul of the table.
03
Devoted hospitality
An expert team dedicated to guiding you through the art of pairing.
Our favourites
What makes us unforgettable
The artichokes with foie and PX that wrote our story, the acorn-fed ibérico and the power of the embers.
Artichokes with foie, ibérico ham and PX cream
Alcachofas con foie, jamón ibérico y nata al PX
Gratinated provolone on tomato base
Queso provolone gratinado sobre base de tomate
Recebo ibérico ham and Marantona cheese
Jamón ibérico de Recebo y Queso Marantona
Masquevinos board
Tabla Masquevinos
Galician D.O. ribeye steak
Chuletón de Vaca D.O. gallega
The art of pairing
Where every plate finds its bottle
Our sommelier does not recommend — he tells a story. A living collection, from Ribera to Jerez, until we find the glass that multiplies your plate.
Ribera del Duero
Chuletón D.O. gallega
Tempranillo · 2018
Rías Baixas
Pulpo a la brasa
Albariño · 2022
Jerez
Alcachofas al PX
Pedro Ximénez · 1995
Reviews
What guests say
"An unforgettable experience. The sommelier walks you through a seemingly infinite cellar. The artichokes with foie are legendary."
"I will return to Granada just for the live-fire grilling at Mas que Vinos. Service, kitchen and wine — all on point."
"A refuge in the very heart of the city. Noble produce, attentive service, and a menu that breathes craftsmanship."
FAQ
Quick answers
Kitchen open 13:00–16:00 and 20:00–23:30. Reservations recommended, especially at weekends.
A table waiting for you?
Reserve your seat at the refuge of pairing.